Los Rancheros
172-37 Hillside Ave., Jamaica Estates 739-9815
Cuisine: Mexican
Hours: Monday to Thursday, 2 p.m. to 12 a.m., Friday and
Saturday, 2 p.m. to 2 a.m., and Sunday, 12 p.m. to 12 a.m.
When I heard that there was a "new" Mexican restaurant in
Jamaica, I knew I had to investigate.
But as it turned out the restaurant was not that new after all, just
remodeled to meet the changing face of Jamaica.
"Los Rancheros" Mexican restaurant has been around for the
last 25 years, but you would not know it once you enter.
As you walk into the restaurant, you are assailed by the decor of the
place.
The surroundings are traditional yet elegant with Sombreros and Panchos
hanging on the side of pristine walls.
The tables are arranged to accommodate parties of four and lounge seats
can easily accommodate parties of six and eight.
Beginning with the "Aperitivos" (appetizers) which range
between $4 to $7 and consists of orders of "Tostones Rellenos," fried green
plantain stuffed with a choice of chicken or seafood (shrimp, crabmeat or fish),
"Quesadillas," flour tortilla stuffed with cheese and choice
of meat (chorizo, beef, or chicken), and "Guacamole," mashed avocado with garlic
and onions.
The main dishes range from $8 to $14.
Some of the dishes include "Fajitas," which are marinated
steak or chicken strips grilled and served with onions, peppers, re-fried beans, jalapeno,
sour cream, and warm tortillas, and "Bistec Ranchero," grilled shell steak
topped with ranchera sauce and served with re-fried beans and yellow rice.
I finally settled down with an appetizer of "Taquitos," which
are small tortillas stuffed with beef, then deep-fried and served with guacamole and sour
sauce.
Although the small serving consisted of two "Taquitos," they
were excellent and left me craving for more.
As for the main course, I tried a plate of "Carnita De
Puerco," which consisted of marinated slices of pork in lemon juice and served with
re-fried beans, warm tortillas and yellow rice.
My experience at the new "Los Rancheros" was extraordinary.
Not only does the restaurant provide goers with upscale service and
atmosphere, they also provide an upscale taste.