Restaurant Review

Caribbean Just Like Mama Makes

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Issue Date 4/4/03

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Margherita Pizza
163-04 Jamaica Avenue, Jamaica
718-657-5780

Cuisine: Italian

Hours: 9:30 a.m. to 7:30 p.m., Monday to Saturday; 10 a.m. to 6 p.m., Sunday

There’s a tiny pizzeria on Jamaica Avenue that’s dwarfed by nearby businesses but still stands alone as a community giant.

Margherita Pizza has been serving slices to the denizens of Downtown Jamaica since 1966.  When the weather’s good the front door and street counter are always open, and the pizzeria becomes an extension of the Avenue.

The only pizzeria for blocks on the crowded strip, Margherita does business brisker than a token booth during rush hour.  People are constantly streaming in and out, even though the front aisle is only two people wide.  There’s a 16-seat dining room in the back covered with pictures and maps of “Sicilia” that’s constantly full during lunchtime.

The menu at Margherita features pretty standard pizzeria fare.  In fact, the menu is more basic than most: there’s pizza and beef patties, and not much else.

It’s not a problem.  The pizza is classic, with no surprises—heavy on tomatoes, with cheese oozing out like liquid.  Get a can of soda and you’re done.

The real story at Margherita, though, is how much it feels like a part of Jamaica Avenue.  There’s no phone number, no address and no hours listed.  It’s like a friend’s house, or a street cart with furniture.

A cool breeze blew into the narrow restaurant all the way to the back wall during a recent visit, and the music of South Jamaica native 50 Cent—which has been playing in every SUV on Jamaica Avenue since February—reached inside, too.

The steady buzz in the dining room was broken up only by two Asian street vendors who came inside, both selling bootlegged CDs and DVDs.  50 Cent was one of the offerings, as were releases by Bernie Mac, DMX, Whitney Houston, Aaliyah and various R&B artists.  It was a barometer of the neighborhood’s tastes.

And the neighborhood’s culinary tastes?  The slices were going faster than they could be made.

— Shams Tarek

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