Restaurant Review

Great Dining Close To Home
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Sheraton JFK
151-20 Baisley Blvd., Jamaica, 489-1036

Cuisine: American

Open: 6 AM – 11 PM all week

Thanksgiving Day is usually a day to share with the extended family but this year my family decided to do something different. Instead of driving all the way to Cleveland, Ohio, we stayed home and went to the Sheraton JFK ten minutes away. This is one of the most elegant spots in all of Southeast Queens for dining and the food is always delicious and always in generous portions.

Greeted like royalty, my family and I were immediately escorted to a prime spot in the elegant dining room of "The Birchwoods" and served with a basket of hot rolls with butter packets. In short order we were served with a platter of roasted "tom turkey" with gravy and chestnut stuffing, Idaho mashed potatoes and mashed sweet potatoes, the latter arranged on the platter like the edge of a beautifully decorated cake. There was also a delicious fresh vegetable medley of carrot, roasted green and yellow zucchini and string beans.

The turkey, a tender, juicy, aromatic bird on a platter, was served hot with warm homemade cranberry sauce that had everyone going back for more and more. It was just a peaceful, delicious meal served with style and continental manners. Nabil Salama, the outlet’s manager was always nearby to greet his guests and ensure their satisfaction. The expansive dining room plus the elegant grand ballroom makes it a wonderful place for both large and intimate parties.

Dessert is always my favorite part of dinner and there again, Sheraton did not disappoint. We were given a tray full of cakes and pies from which to make our selection. As I played a game of eeney, miney moe, I stopped over a slice of pumpkin pie. Good choice!

Rich, moist and spiced to perfection, it was the perfect finish to a great meal. Of course I indulged my urge to sample from each of my family members’ plate. The apple pie was delicious as was the carrot cake and chocolates. However, it was the tiramasu that had everyone waxing poetic. Sweetened just right and served with coffee or tea, it was perfection itself.

It was a fantastic Thanksgiving meal at a great price and I did not have to clean up afterwards and had only ten minutes to drive – now that’s what I call luxury.

The Sheraton: it’s not just for sleeping; it’s for great dining and catering as well.

— Marcia Moxam Comrie

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